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Results for: Restaurants


I think it is a good start. From my experience, people don't really know what they want -- they only think they do. An example of this is when Steve Jobs announced the iPad. There was collective confusion (more so than any other time Apple has done something). Now, we couldn't imagine our world w...

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Being located in a tourist area, and having had restaurants in tourist areas, you need to reach out to the resorts, hotels and local merchants. Since anyone can take out an advertisement in a publication, I'd suggest inviting the local concierge and merchants in for an hour or two to begin to bu...

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The platform that offers you the best features at a reasonable price with satisfying after-sales service can be considered as the best food delivery solution. At present, there are a number of companies that qualify for providing the best food delivery solution but as per your budget, you may o...

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Here are two things I might try if I were in your position: 1) One idea might be to partner with a chef and host a "open house". Send the invitations out to owners of other restaurants that are doing well (pitch it as an expansion opportunity), and also commercial real estate agents. 2) Reach ou...

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All the answers are good and should be addressed. My two points I would offer are: 1. Try a minimum Viable Product first. Try getting friends or family to come to your house and buy your food. If you can't figure out how to get say 20 people to come to your house and give you 10 or 20 dollar...

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It's hard to tell from your question what you have / don't have. Do you have an MVP? Do you have people using the 'discovery tool' yet? It will be hard to get any restaurant to pay you anything unless you have a deployed MVP already. You'll need to show them actual data of the value of your too...

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Great business! Why isn't sustainable? This is a great business model! Business dev and sales are often (if not always) the same thing. What you need is to hire cold callers, hire one or two sales people team and pay based on commission or base plus commission so that it saves you some money....

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As a restaurant owner myself, i feel that if you can show me how you can save money, improve productivity , improve marketing and also able to finance the Pos then I am interested. Since this is a large investment , restaurant owners are usually not looking to upgrade unless their system is out ...

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