Sylvia is a health coach, microbiome and mitochondria researcher, and entrepreneur with a deep passion for nutrition and sustainable agriculture. With years of experience helping individuals combat inflammation and make informed dietary choices, Sylvia is dedicated to educating consumers about the powerful connection between food and well-being.

As the founder of Misted roots, an innovative indoor aeroponic farm opening in 2025, Sylvia brings this passion to life by growing clean, nutrient-rich produce and fruits free of pesticides. Through her work, Sylvia strives to bridge the gap between food, health, and sustainability, empowering communities with access to fresh, high-quality produce.

At Misted Roots, we’re redefining fresh food with our innovative indoor aeroponic farm. By growing nutrient-rich vegetables and fruits free of pesticides, we provide clean, locally sourced produce that supports gut health and reduces inflammation. Our cutting-edge technology ensures consistent quality, stable pricing, and a reduced environmental footprint helping restaurants and grocery stores offer the best to their customers. We are not just growing food; we’re cultivating wellness and sustainability in every bite.