Tagline
I am health-focused, food-conscious, sustainability-driven, innovative and community-minded.
Bio
Sylvia is a health coach, microbiome and mitochondria researcher, and entrepreneur with a deep passion for nutrition and sustainable agriculture. With years of experience helping individuals combat inflammation and make informed dietary choices, Sylvia is dedicated to educating consumers about the powerful connection between food and well-being.
As the founder of Misted roots, an innovative indoor aeroponic farm opening in 2025, Sylvia brings this passion to life by growing clean, nutrient-rich produce and fruits free of pesticides. Through her work, Sylvia strives to bridge the gap between food, health, and sustainability, empowering communities with access to fresh, high-quality produce.
Location
Fort Collins, Colorado, US
Last Active
17 days ago
Name / Logo
Elevator Pitch
At Misted Roots, we’re redefining fresh food with our innovative indoor aeroponic farm. By growing nutrient-rich vegetables and fruits free of pesticides, we provide clean, locally sourced produce that supports gut health and reduces inflammation. Our cutting-edge technology ensures consistent quality, stable pricing, and a reduced environmental footprint helping restaurants and grocery stores offer the best to their customers. We are not just growing food; we’re cultivating wellness and sustainability in every bite.
Industry
Food
Website
Team Size
Just Me/Co-Founders
Funding Stage
Pre-Seed
Funding Raised
None/Bootstrapped
Annual Revenue
$0 to $100k
| Skill | Strength | Explanation |
|---|---|---|
| Entrepreneurship | 80 / 100 | Founder and CEO of Misted Roots, managing all aspects of the startup. |
| Founder | 80 / 100 | Founded Misted Roots, an innovative indoor aeroponic farm. |
| Nutrition | 70 / 100 | Passionate about nutrition and its impact on health. |
| Food | 70 / 100 | Deep knowledge of the food industry, particularly in health-focused and sustainable practices. |
| Sustainability | 70 / 100 | Driven by sustainable agricultural practices. |
| Agriculture | 70 / 100 | Founder of an innovative indoor aeroponic farm, focusing on sustainable agriculture. |
| Food Production | 70 / 100 | Developing nutrient-rich produce and fruits free of pesticides. |
| Sales | 50 / 100 | Experience in educating consumers about dietary choices and health benefits. |
Title
Founder/CEO
Position Description
Leading an innovative indoor aeroponic farm focused on sustainable agriculture and health.
Accomplishment Notes
Successfully established a startup aimed at providing clean, nutrient-rich produce and educating consumers about health and nutrition.
Title
Researcher
Position Description
Conducting research on the microbiome and its connection to health and nutrition.
Accomplishment Notes
Contributed to studies that highlight the importance of gut health and its relation to inflammation.