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Louisa Wong

Restauranteur - focus on finance & marketing, and 10 years as an IR practitioner.

Founder ยท Los Angeles, California, US

About Louisa

We created, owned & sold a small chain of restaurants in Hong Kong. Moved to LA, we have a restaurant & see how restaurants are struggling, decided to put together a marketplace platform that brings customers to restaurants on slow weekdays. Empty tables = lost in revenue.

Company

Super Mondays is a marketplace designed to boost restaurant traffic on slow days by connecting diners with exclusive, members-only perks.

Funding Stage

Pre-Seed

Funding Raised

None/Bootstrapped

Team Size

1-5 employees

Annual Revenue

$0 to $100k

Founded

2025

Industry

Food

Skills

Founded companyEntrepreneurshipFoodSold BusinessMarketingProject ManagementFinance

Founded company

Founded a small chain of restaurants and a marketplace platform.

Entrepreneurship

Founded and sold a small chain of restaurants in Hong Kong and started a new marketplace platform in LA.

Food

Extensive experience in the food industry, owning and operating restaurants.

Sold Business

Successfully sold a small chain of restaurants in Hong Kong.

Marketing

Focused on marketing strategies for restaurants, including creating a marketplace platform to attract customers during slow weekdays.

Project Management

Managed projects related to restaurant operations and the development of a marketplace platform.

Finance

Handled financial aspects of restaurant operations and marketplace platform.

Experience

job

Owner

Small Chain of Restaurants

Owned and operated a small chain of restaurants in Hong Kong.

Successfully sold the restaurant chain.

job

Founder

Super Mondays

Founded a members-only platform to bring diners to restaurants on slow weekdays through exclusive dining perks.

Bootstrapped the company and launched the platform.