Tagline
Restauranteur - focus on finance & marketing, and 10 years as an IR practitioner.
Bio
We created, owned & sold a small chain of restaurants in Hong Kong. Moved to LA, we have a restaurant & see how restaurants are struggling, decided to put together a marketplace platform that brings customers to restaurants on slow weekdays. Empty tables = lost in revenue.
Location
Los Angeles, California, US
Last Active
14 minutes ago
Name / Logo
Elevator Pitch
Super Mondays is a marketplace designed to boost restaurant traffic on slow days by connecting diners with exclusive, members-only perks.
Industry
Food
Website
Team Size
1-5 employees
Funding Stage
Pre-Seed
Funding Raised
None/Bootstrapped
Annual Revenue
$0 to $100k
Skill | Strength | Explanation |
---|---|---|
Founded company | 90 / 100 | Founded a small chain of restaurants and a marketplace platform. |
Entrepreneurship | 90 / 100 | Founded and sold a small chain of restaurants in Hong Kong and started a new marketplace platform in LA. |
Food | 85 / 100 | Extensive experience in the food industry, owning and operating restaurants. |
Sold Business | 85 / 100 | Successfully sold a small chain of restaurants in Hong Kong. |
Marketing | 80 / 100 | Focused on marketing strategies for restaurants, including creating a marketplace platform to attract customers during slow weekdays. |
Project Management | 75 / 100 | Managed projects related to restaurant operations and the development of a marketplace platform. |
Finance | 70 / 100 | Handled financial aspects of restaurant operations and marketplace platform. |
Title
Owner
Position Description
Owned and operated a small chain of restaurants in Hong Kong.
Accomplishment Notes
Successfully sold the restaurant chain.
Title
Founder
Position Description
Founded a members-only platform to bring diners to restaurants on slow weekdays through exclusive dining perks.
Accomplishment Notes
Bootstrapped the company and launched the platform.