I'm currently manufacturing product out of our home kitchen as well as a certified kitchen. I want to ship the product and store inventory but I need to seal the product/bottle otherwise it needs to be refrigerated constantly. Help??
My family and I own a fourth-generation syrup manufacturing business, and I can directly help you with this question if you'd like to move to a more industrial process. Glad to discuss further if I can be helpful.
Answered 9 years ago
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